Cajun Shrimp Skewers
Shrimp are a great main course or addition to any seafood meal for us seafood lovers. This recipe is a grilling favorite of mine.
- 1 lbs of shrimp
- 4 cloves of garlic
- 2 tblsp EVO (Extra Virgin Olive Oil)
- 1 tsp McCormick Bayou Cajun Seasoning
- 1 tsp Black Pepper
Peel & De-vein medium large or jumbo shrimp. Add olive oil, garlic, pepper, and Cajun Seasoning to a bowl and stir. Add rinsed shelled and de-veined shrimp and coat evenly. Let marinate for a minimum of 30 minutes in the refrigerator or bowl on ice. Skewer shrimp. If using bamboo skewers soak them in water for at least 20 minutes.
Heat gas grill to 350 degrees. Or light charcoal 30 mins prior to cook time. Oil grate with olive oil. Place skewers on grill. Let cook for 3 minutes then flip cooking for an additional 3 minutes. Shrimp when done should be white with a reddish orange hue and be firm to the touch.
Serve and enjoy!
